Jacquelyn is a native Texan with a warmth and natural Southern charm that shine through every interaction. She graduated from Texas A&M with a BA in marketing. World travels resulted in Jacquelyn settling in Italy’s premier wine regions, which ultimately led her to abandon a career in the fashion industry in favor of pursuing a longtime passion for wine. Drawn by the lifestyle of food, wine, and hospitality, Jacquelyn made her way to Napa. Before long, she found herself running sales and hospitality for Barnett Family Vineyards on Spring Mountain and subsequently for Six Sigma Ranch. She then helped launch Sinegal Estate and was the driving force behind their success.
Jacquelyn brings a decade of experience in the wine business, including an Advance WSET certification as well as International Guild of Sommeliers certification. Her innate sense of the business coupled with hospitality in its purest form, give her the natural ability to connect with both clients and coworkers alike.